It was a Sunday when I decide to try Mizu since their buffet was so cheap for the very 1st time.Was excited to try out their sashimi's but too bad I was not feeling well and wasn't really hungry at all
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| Mizu Mizu = Miss You | |
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TTDI Plaza during weekend is pretty dead, unlike during happy hour during weekdays. The restaurant and bars are packed with people and its noisy of course. I prefer coming to TTDI Plaza during weekend as it is more peaceful and relaxing.
Here I am, waiting for the lift impatiently to eat. A greedy woman who has a small stomach for the lunch, sigh...
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| Signage in the Lift |
Let me introduce their Buffet during weekend. Saturday Lunch is from 12.00 - 3.00pm only and it is chargeable @ RM 46.00 ++ per pax serving a'la carte buffet. Sunday Lunch it is a Showcase buffet for RM 50.00 ++ per pax, which I am going to eat right now. Mizu do serve Friday, Saturday and Sunday a'la carte Buffet @ RM 60.00 ++ from 6.00pm - 10.00pm.
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| Mizu Sign Board is Simple yet Nice |
Mizu in Japanese means Water. Though I dont speak and understand Japanese, but I love watching Japanese Anime and Dramas, so I have learned Mizu means water. Haha !!!
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| Nice Entrance Interior with see through floor |
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| Please pick up your plate from here. Thank you |
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| Sashimi...Im loving It ! |
The Sashimi's are flown in from Japan twice weekly just like Gonbei @ Starhill. Freshness of the Tuna are incomparable to Japan and none of the Japanese Restaurant that I have dine in Kuala Lumpur served up fresh Maguro= Tuna, which is saddening.
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| The Noodles Area |
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| Sorry guys, gonna attack my chinmi first |
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| Clean and organized yet moderate food varieties for Display Buffet |
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| My favorite dish @ Mizu - Prawn Cocktail on bed of Ice |
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| Assorted 4 types Sashimi Served |
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| All these are my favorite appetizers |
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| Assorted Maki |
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| Assorted Sushi |
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| Grilled Fish and Ika |
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| The Chef was busy preparing our Scallop Teppayanki |
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| Hot Dishes Counter |
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| The Small Section of Dessert with 4 types of Fruits |
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| The Display of Wine and Liqueur |
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| Taken from inside if the restaurant towards the exit and entrance |
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| 4 types of cakes served - Far left Chocolate Swiss Roll, Pandan Cake, Salted Cheesecake and Macha with Azuki Swiss Roll |
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| The Bar Area |
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| 25 Items of Dishes to order a'la minute (waiting time roughly 15minutes) |
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| Itadakimasu Everyone |
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| 4 types of Sashimi served (clockwise) Maguro, Salmon, Kanpachi and White Tuna or Aburo |
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| Yummy, my starter-(from anticlock wise) Chuka Scallop, Chuka Idako, Chuka Kurage, Tamago, Lemon Wedges for my Sashimi |
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| Piping Hot Chawan Mushi with Gingko Nut |
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| Some variety of hot dishes served at Buffet Counter |
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| Not overly Sweet Unagi Kabayaki |
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| Look at the Ebikko and Soft Shell Crab in the Salad, wonderful |
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| Mizu Specialty Maki and the background of Stir Fry Bittergourd |
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| Hot, Crunchy and not Oil Ebi Tempura |
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| Salty Cheesecake a'la Japanese Version |
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| Orange Jelly with some Can Cocktail Fruits |
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| Goma & Macha Ice Cream with Azuki Paste |
Verdict:- It was well worth the money for RM 57.50 nett per person. If you are the type of person that love varieties and just love trying in small bite, then this is not the place to go. Varieties wise is not as much as Rakuzen Buffet or Umaiya Restaurant. This place is pretty cosy and quieter incomparision to the restaurants mentioned above as mostly family and couple visit Mizu.
Wastage is not allow as it is chargable at RM 10.00 for 50grams. Takeaway are not allow either. How I wish to take away the prawn cocktail as it is so juicy and fresh.
Dessert wise there is nothing to shout about as it is very normal but the dishes to recommend are Unagi Kabayaki, Goma and Macha Ice Cream, Tempura, Assorted Maki, Prawn Cocktail and Mizu Soft Shell Crab Salad are wonderful.
Address
Mizu Fine Dining
C-2-1 TTDI Plaza
Jalan Wan Kadir 3
Taman Tun Dr Ismail
60000 Kuala Lumpur
Contact Number: 603-7728 6498
Operation Hour: 12.00 pm - 3.00pm
6.00 pm - 10.00pm
2nd Outlet: Bangsar Village 1 Jalan Telawi 1
59100 Bangsar, Kuala Lumpur
Contact Number: 603-2283-6988
Operation Hour: Open Daily from 9.00am - 6.00 pm
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